American cheese does not melt at room temperature (unless your room is too hot for people.
180 degrees centigrade
Because the temperature at which you are heating it is too hot.
quick melt is a kind of cheese that is easy to melt
It really depends on the type of cheese, but the average melting point is about 232 degrees Fahrenheit.
It depends on the cheese type, its temperature, and its mass. But the melting point for cheese usually ranges at around 275 F to 350 F.
Any heat source can melt cheese.
There are many objects that can melt. Depending on the heat source and temperature plastic can melt. Metal also can melt as high temperatures. Cheese melts and so does chocolate.
The ideal temperature to cook mac and cheese is between 300 and 350 degrees Fahrenheit. This is high enough of a temperature to melt the cheese but also to treat the dish as a casserole.
heavy whipping cream and cheese will melt into cheese sauce.
American Cheese American Cheese
If you keep your cheese warm it will melt but if you keep it cold it won't melt. That is why your mom keeps the cheese in the refrigerater. ^_^