American cheese does not melt at room temperature (unless your room is too hot for people.
180 degrees centigrade
Because the temperature at which you are heating it is too hot.
quick melt is a kind of cheese that is easy to melt
It really depends on the type of cheese, but the average melting point is about 232 degrees Fahrenheit.
It depends on the cheese type, its temperature, and its mass. But the melting point for cheese usually ranges at around 275 F to 350 F.
Any heat source can melt cheese.
There are many objects that can melt. Depending on the heat source and temperature plastic can melt. Metal also can melt as high temperatures. Cheese melts and so does chocolate.
The ideal temperature to cook mac and cheese is between 300 and 350 degrees Fahrenheit. This is high enough of a temperature to melt the cheese but also to treat the dish as a casserole.
heavy whipping cream and cheese will melt into cheese sauce.
You melt cheese for pasta by placing it in a bowl and putting it in the microwave. How long you put it in for depends on the kind of cheese.
If you keep your cheese warm it will melt but if you keep it cold it won't melt. That is why your mom keeps the cheese in the refrigerater. ^_^
American Cheese American Cheese
Well you can put the cheese on the toast and then put it in a regular toaster and it will melt with and in the toast.
You can melt cheese and butter simply by either heating it up in the microwave or putting it in the oven.
No you need heat to melt cheese, tomatoes do not possess enough heat unless you burn them.
Ricotta does not melt - like cottage cheese does not melt either.
You can melt Bleu Cheese with milk or cream on top of the stove. Go slow! Or you can melt it on top of a burger using a broiler!
Stuff it in the microwave and gorge yourself with cheese
make a cheese sauce or melt it
melt the cheese and dip the strawberries in them. yum....
No, about the same