This method brings the food contact surface to a temperature that will kill most harmful micro-organisms, usually 72˚C to 74˚C or over. Heat sanitization can be used in either mechanical or manual warewashing operations.
Boiling, 212 F, or 100 C
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It usually takes a minimum of 10 minutes to sterilize items places in boiling water.
The time needed for water to boil depends on various factors such as the heat source and the amount of water. Generally, it takes around 5-10 minutes for water to boil. Adding salt to water increases its boiling point, meaning it takes longer for saltwater to reach boiling point compared to plain water. However, the difference in boiling time is minimal and may not be noticeable in everyday cooking.
Per volume, cold water has more mass than hot water; cold water is therefore more dense. This is because, the molecular energy, and thus the molecular activity, of hot water is greater than that of cold water. Higher molecular activity equates to a larger separation of molecules which results in an increase in volume.
When you boil water the oxygen content is reduced to zero. (All gasses are driven out,) Boiling it longer doesn't have much effect.
Boiling water will produce steam (water vapour). Eventually, if boiled long enough, all the water will have evaporated, with the risk of the bottom of the pan or kettle melting.
The water is boiling in radiator because it's temperature(radiator's) reaches the boiling point of water when the engine works for a long time.
It usually takes a minimum of 10 minutes to sterilize items places in boiling water.
Short answer: Pressure. Long answer: Pressure changes the boiling point of a substance. The higher the pressure, the higher the boiling point, and vice versa. For example, boiling water in the mountains is easier than boiling water at sea level. Note that boiling water is not necessarily hot. You can boil water at room temperature if the pressure is low enough (For example, using a vacuum generator)
By the time water hits its boiling point the water is safe.
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
If you mean 212 oF then this is boiling point of water. If you mean 212 oC then the water has long evaporated into a gas.
How long it takes water to boil depends on how much heat is being used. Water boils at 100 degrees C
To sanitize anything, you must either clean it with chemicals or immerse it in very hot water for a long period of time. To remove physical debris, soak it in warm water and then run high pressure water through it.
The wash water temperature in a dishwasher should be 140oF to 160oF to avoid baking the food on the dishes. The rinse water needs to be 82oC (180oF) for 60 seconds.
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.
no because it is still water h2o . . so it will have the same boiling point
I found a recipe calling for 10 minutes in a boiling water bath.