What temperature should Raw shell eggs be refrigerated at?

Eggs spoil fast after broke open from the shell. Raw eggs should be cooked or refrigerated soon after cracking to prevent food poisoning. It is a good idea to keep whole eggs refrigerated after one hour at room temperature.

Eggs in Raw in Shell should last 4-5 weeks if refrigerated, however you should never freeze eggs. The temperature should be 41-45 degrees Fahrenheit or below, preferably near the back of the refrigerator not on the door.

100 degrees centigrade

For best shelf life and for food safety concerns, eggs should not be kept at room temperature. They should be refrigerated.

Raw eggs should be stored refrigerated.

If an egg is already refrigerated, it should not be left out at room temperature no longer than two hours. This is because eggs will sweat and this will inhibit growth of bacteria.

There is nothing wrong with eating non-refrigerated eggs. Most good cooks allow eggs to come to room temperature before using them as they mix better. If the egg smells okay, and you cook it thoroughly, you should be fine. If it smells bad don't eat it. If you are going to eat it undercooked or raw, you should keep them refrigerated to last longer.

You can hard boil them then pickle them. Raw eggs in the shell - 3-5 weeks Refrigerated eggs should not be left out more than two hours. The carton should be placed in the coldest part of the refrigerator, not in the door, where temperatures may fluctuate when it is opened and closed. As long are they are kept refrigerated at 45 °F or lower, fresh shell eggs are safe to be consumed four to five weeks beyond the carton's Julian date.

Not if they are hardboiled. Fresh eggs should be kept cold.

If the eggs are still in the shell, they can stay fresh for up to 2 weeks. If they are raw and not in the shell, they only last a day or two. It is best to use an egg as soon as it is cracked from the shell.

Yes, actually it SHOULD be refrigerated. Eggnog is made from milk, cream, and eggs.

Cooked eggs can sit out at room temperature for about the length of the day. The eggs will need to be refrigerated if they will not be eaten in 24 hours.

Since chess pies contain eggs, I would have to say that they should be refrigerated.

Anything made with eggs or dairy should be refrigerated.

Shell eggs should be treated like any potentially hazardous food. They should not be out of the fridge for more than 2 hours - or only one if the ambient temperature is around 90°F.

If your eggs are in their shell and left on the counter or in their carton on the counter they are just fine. Eggs actually don't have to be refrigerated at all! As long as the eggs aren't "old" eggs, they are just fine. They should be used as of the "used by date" labeled on the carton.

what temperature macaw eggs should be

For keeping quality and safety, eggs should be refrigerated.

No, actually eggs will stay fresh longer if they are refrigerated and left raw. There is a coating on the shell that protects them. Boiling removes this protection.

In an effort to keep bacteria's production slowed, the answer would be "yes". However, there are some countries that do not. Actually, outside the USA, farm fresh eggs are rarely refrigerated and sold off the shelf in stores. Why? Because eggs that are fresh and have not been washed still have a protective shell or skin on them. Remember that a hen sits on the eggs for around 20 days or almost three weeks and eventually out pops a little chick. Does bacteria grow and contaminate the chick? No. If they are washed and that protective skin is removed, or if they have been refrigerated ever, then yes, refrigerate them. Farm fresh, room temperature eggs, so say many naturalists, are far better for positive nutrition benefits than those bought in refrigerated grocery store cartons.

Assuming the custard has been made with eggs - Yes, it should be refrigerated. Any custard pie should be refrigerated.

It should be safe to eat eggs that's been refrigerated for a day.

Yes, since it helps to stop them from melting.

Yes. After baking (or mixing no-bake cheesecake), it should be refrigerated promptly. Baked cheesecake contains eggs, cheese, and sometimes sour cream, which will all go bad very quickly if stored at room temperature.

Yes, you should. Doing so will result in longer lasting eggs. If not refrigerated Eggs can go bad and spoil much faster.