Coffee beans, tea leaves and cocoa beans are often grown on rainforest land.
Rice
It's called the "rainforest" isn't it? the answer is in the question.
Animal excrement is often an effective fertilizer for soil in which crops are grown.
There are no tigers in the Amazon rain forest.The jaguar is a large spotted cat and is often called el tigre by the people there.
Because additional crops are grown for consumption by the animals. Since a certain amount of the energy is lost through the animals' life processes this is less efficient in terms of food than directly consuming the crops. Often natural land such as rainforest is unfortunately used as pasture for the cattle or crops on a slash and burn basis. Cows also release methane.
"Three Sisters" means the three major crops that were often grown together: Beans, squash, and corn.
Soil and weather determines what is grown. The plains area are dry, windy, with little rain, but can get snow in the winter. Only a few crops can grow in conditions like that.
A Venus fly trap can be found in the rainforest. However, when they are found in the rainforest they are often larger.
Instects often destroy crops.
Saint Francis of Assisi is often considered the patron saint of the Amazon region due to his deep connection to nature and animals, which are significant aspects of the Amazon rainforest. His care and respect for the environment make him a fitting figure for this role.
everyday
Subsistence farming is when a small plot of land is farmed and enough food is grown to support a family and their animals, it is not grown to be profitable. A plantation consists of many acres and the crops grown on the plantation. The crops are sold for a profit. They keep back what they need for their family and in the South when they had slaves they kept back food for them and the animals.
A plantation is a large artificially established forest, farm or estate, where crops are grown for sale, often in distant markets rather than for local on-site consumption.Crops grown on plantations include fast-growing trees (often conifers), cotton, coffee, tobacco, sugar cane, sisal, some oil seeds (notably oil palms) and rubber trees.