Usually cattle will be milked in the morning and night, fresh heifers can be milked four times a day (usually at the beginning of milking and at the end of milking again, morning and night). Some farms will milk morning, afternoon, and night.
Cows that are milked are referred to as dairy cows. These cows are milked in a barn or a milk house.
They were milked the old fashioned way.Now they use factories to milk cows.
For one person with hand milking, one at a time. For when automatic machines are used, around a dozen or more cows can be milked at a time in a milking parlour on a commercial dairy farm.
The word that starts with 'da' that is the place where cows are milked is called a dairy. Cows are milked two or three times a day in a milking parlor.
A knife, or a bottle opener.
Never. No cows were milked in a plane, not ever.
Cows do not feel pain when milked, nor are they milked forcibly. They willingly go to the milker when their udders fill up.
The place where cows are milked is called a milking parlor or a milking shed. This is where farmers can safely and efficiently extract milk from the cows.
Milkmaids.
Not if they don't need to be milked, no. But, if you're hired to milk dairy cows, and Jerseys are among those cows that need to be milked, then the answer would be a very obvious yes.
This question is impossible to answer because the number of cows per farm differs, as well as number of cows on farm per day, since cows that were milked one day wouldn't be milked the next or vice versa because either they'd be culled and sold, come down with a sickness, be of the time to be dried up before calving, or start giving milk as heifers or (for older cows) after calving, etc.
Cows eat all day. Cattle are used to Schedules, they become familiar as to the time of day that they are fed or milked through repetition.