How do you protect pasta?

Answer 1

because it is like a sponge in water. you just cant see though it absorbes vitimins in the water to go spongier and then just allowes itself to bob up and down. then it can allow good bactiria to make miniture holes in it so it can absorb water.

Answer 2

Well, you can't prevent pasta from absorbing any liquid at all, otherwise it wouldn't cook properly. In most cases, pasta needs liquid of some sort, generally water, to cook properly. If your goal is to keep your pasta from absorbing so much of the liquid in the SAUCE you are serving it with, there are a couple of things you can do to help reduce the absorption: try to make sure the pasta is already fully saturated with its cooking water before adding the sauce on top, add the sauce at the last possible moment before serving, and if necessary, make the sauce a little runnier than you would optimally like it, if you are mixing it in with the pasta, the starch from the pasta will help thicken the sauce.

Answer 3

Invite to dinner someone who likes soggy pasta, and start over on your serving.

It's good economics and good brotherhood.

Answer 4

conceal it