If you're baking, cornstarch is mainly a thickener, so you could try adding other thickeners: depending on what you're making, you could try potato starch, tapioca starch, etc.
Depending on the requirements, you can use corn meal, potato starch, wheat flour or wheat starch. You may also be able to use arrowroot as a liquid food thickener..
You can use flour instead of cornstarch.
Arrowroot or flour.
Arrowroot could be used in place of cornstarch. It gives a clearer finish to products especially in patissierie.
All-purpose flour can be used as a substitute for cornstarch.
NO it can not
Yes, cornstarch on clothing is good for moderate or heavy starching.
No. Cornstarch is a thickening agent, while cornmeal is used more as a grain or flour.
Lots of foods have cornstarch in them. Pudding usually has cornstarch. It is used most often as a thickening agent, in gravies, sauces, and condiments. It is sometimes used as a dusting on candies to prevent them from sticking to each other.
One Tablespoon of cornstarch per cup of milk.
yes
Milled flour can be used as a substitute for cornstarch. However, with any substitution, expect mild changes in flavor or texture, depending on recipe and usage.
Water can be used to dissolve cornstarch, but more details would be needed to know what this particular experiment uses.
It depends on the usage. When used for molds in the candy industry they can be used again.
I THINK but look it up to be positive