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Because of their proximity to both the bay and freshwater streams, the Tocobaga fished and gathered shellfish as their primary source of food. They also ate manatees, which were abundant in the nearby waters.

During this time, the Tampa Bay area was rich with animals such as deer, rabbits, armadillo, and squirrels. As a result, the Tocobaga became great hunters. They also gathered a variety of berries, nuts, and fruit to supplement their diet. Interestingly, the Tocobaga Indians had corn, an unusual find in the Tampa Bay area. It is not clear how they got the corn, but it is speculated that they may have traded with a northern tribe for it.

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12y ago

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