Well, to determine the density of anything, you'd simply have to measure the volume and the mass. Then, you would divide VOLUME / MASS or, if the mass is smaller, MASS / VOLUME. And there is your density.
That formula(rule) goes for anything you need to know the density of, not just a simple glass of milk.
I hope that helped and you can ask more about how to measure the volume and mass, too.
(Mass: Weigh it in GRAMS.)
(Volume: Length X Width X Heighth) <-- Multiply (X means "multiply")
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Light does not pass through a glass of milk. The glass is transparent, so the light will be refracted a bit when entering the glass, and again while leaving the glass, but milk itself is opaque. Light would be absorbed in the milk, and converted into heat.
No exact value but you can know the mass of liquid from this relation Denisty=Mass/volume so the mass=Volume*Density ,,, this is the weight of milk you can add the weight of the glass but you must first weigh it on a balance.
No exact value but you can know the mass of liquid from this relation Denisty=Mass/volume so the mass=Volume*Density ,,, this is the weight of milk you can add the weight of the glass but you must first weigh it on a balance.
it is determine in term of density . it is the ratio of density of water to the density of milk . cow milk density is 1.0032
A glass milk bottle, if you can find one.
You need the mass of the milk in the glass. Then: d = m/V
The density of various forms of cow's milk ranges between 1.033 and 1.036 kg/L. The volume has nothing to do with the density. A drop, a glass, a gallon, and a tanker truckload of milk all have the same density.
A Lactometer is a little glass instrument that tests the purity of milk based on density/buoyancy and works on the principle of the specific gravity of milk.
Light does not pass through a glass of milk. The glass is transparent, so the light will be refracted a bit when entering the glass, and again while leaving the glass, but milk itself is opaque. Light would be absorbed in the milk, and converted into heat.
A lactometer is an instrument used to measure the specific gravity milk; that is, the ratio of the density of the milk to the density of water. You can use a closed ended glass tube that is graduated. Milk is poured in and allowed to stand until the cream has formed, then the depth of the cream deposit in degrees determines the quality of the milk.
No exact value but you can know the mass of liquid from this relation Denisty=Mass/volume so the mass=Volume*Density ,,, this is the weight of milk you can add the weight of the glass but you must first weigh it on a balance.
No exact value but you can know the mass of liquid from this relation Denisty=Mass/volume so the mass=Volume*Density ,,, this is the weight of milk you can add the weight of the glass but you must first weigh it on a balance.
The milk bottle would crack because the hot water would cause the glass particles to vibrate and move apart, this will make the glass expand from the heat and the glass will then shatter.
Milk jugs are generally made of high-density polyethylene plastic. A small amount would probably pass through you undigested. I wouldn't experiment to find out about a large amount.
Skimmed milk would certainly be helpful in this regard.
The density changes due to differences in the density between cream and milk. Cream is lighter than water and milk is heavier than water. The average density of whole milk could be close to 1.024g per liter. When the cream is removed, the density of the milk goes up to about 1.036g per liter, while the density of the cream is about 0.968g per liter.
change in state change in shape