papaya
The papaya is a tropical fruit native of Central America. In its ripe for, the flesh of this fruit is of a bright orange-pink color. Its small black seeds are edible, although rarely used, the enzyme contained in these seeds, called 'papain' is good for tenderizing meats.
A tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds.
Strawberries.
A kiwi has black seeds.
watermelons -black and white seeds
tropical fruits and citric fruits.
A mangosteen is a tropical fruit. You eat the white internal segments but not the seeds.
Tropical regions, or hot, humid climates.
The tropical fruit you’re describing is the dragon fruit, also known as pitaya. Its wrinkled, purple-brown exterior often resembles a scaly texture, while the interior is typically white or yellow with tiny, edible black seeds. This fruit is not only visually striking but also offers a mildly sweet flavor and is rich in nutrients. Dragon fruit is commonly used in smoothies, salads, and desserts.
Black birds eat insects, fruit, and seeds.
The tropical fruit you are describing is the pitaya, commonly known as dragon fruit. It has a vibrant red or pink outer skin covered in green scales and a white, star-like flesh inside that is speckled with small black seeds. Dragon fruit is known for its mildly sweet flavor and is often enjoyed fresh or in smoothies and desserts.
An example if a fruit with two seeds is the watermelon. The watermelon has both white seeds and black seeds, which is the seed used to plant watermelon.