Alcoholic Fermentation and Lactic Acid Fermentation
2 lactic acids (or 2 C3H6O3) and 2 ATP molecules.
Sugar and yeast :)
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Oxidization occurs when oxygen is present and two or more substances interact, and one losses an electron. In anaerobic situations (when oxygen is not present) fermentation occurs. Fermentation derives energy (ATP) from compounds that are being oxidized.
Lactic Acid Fermentation and Alcoholic Fermentation.
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
Lipids and proteins.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Oxidization occurs when oxygen is present and two or more substances interact, and one losses an electron. In anaerobic situations (when oxygen is not present) fermentation occurs. Fermentation derives energy (ATP) from compounds that are being oxidized.
Lactic Acid Fermentation and Alcoholic Fermentation.
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
Lipids and proteins.
Aerobic fermentation and anaerobic fermentation.
Two or more substances that are not chemically combined make up a mixture.
Respiration and fermentation which make up photosynthesis.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
There is ethanol and methanol fermentation.
alcoholic fermentation and lactic acid fermentation
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.