Carbohydrates are digested by an enzyme called Amylase and it turns it into glucose
Monosaccharides do not take long to digest. They are otherwise known as Simple sugar.
carbohydrates are the main compounds digested by amylase
carbohydrates digest both mechanically and chemically in the mouth and in the stomach
Hydrolytic enzymes in lysosomes digest carbohydrates, fats, and proteins.
The enzymes that are know to digest carbohydrates are salivary amylase. These enzymes are found directly on a person's tongue.
Yes, carbohydrates digest more quickly than proteins and fats. Fruits and vegetables are digested even faster since they contain mostly water. Fresher = faster, fattier/heavier = slower.
Grains are carbohydrates. Carbohydrates are digested by the small intestine.
slow to digest