Sous-chef
Type your answer here... In ice cream it is, crem di chef orl orb
what type of schooling does a chef need
A Chef de Tournade is a Senior Chef that can take-over the duties of any number of Chef positions including: Executive Sous Chef, Chef de Cuisine or Head Chef. Establishments such as large hotel with several restaurants and outlets may have this type of Chef. In the org. chart his position is under any Chef with "Executive" in their title and level or above all other Chefs in the brigade.
A traiteur in french Acadiana is a person who practiced a form of 'faith healing'. They use laying on of hands and various forms of prayer. The word also is applied to a certain type of French chef.
carbon steel is the the type of knoves they use usually on iron chef.
He dropped out of school at 17 and hes an awesome chef.
a demi chef specialises in a particular type of cooking within the entire kitchen staff when comes to the french or classical cuisine or restaurant, he/she may cook different types of dishes like pâtés, terrines and elaborate aspics. in some small restaurants the work of the demi chef is of small like the making of salad, etc...
To say "ninety-four" in French, you would say "quatre-vingt-quatorze," which translates to "four-twenty-four."
The word 'chimie' is a French word. It translates to 'chemistry' in the English language. Chemistry is a type of science that deals with identifying substances and the ways a person uses them.
what type of zone takes human-readable FQDNs and translates them into IP addresses
"cantaloupe charentais" is what French skin care expert, Dr. Jean-Louis Sebagh says the name of the melon is. charentais translates to cantaloupe in French. So, he is saying "cantaloupe cantaloupe"...
Algebra measurements and fractions