A producer is at the beginning of every food chain. Usually it is a green plant, which can use the energy in sunlight to produce food. That food supports all the other organisms.
There is no food chain until food is produced.
A food chain always begin with producers.
The consumer is always at the top, or end of the food chain. Producers are at the bottom, or beginning of the food chain.
a producer, which is a plant which is always at the beginning of the food chain.
A food chain is different from a food web, but a food chain always starts with a producer (plant) and it ends with a decomposer. I don't think a food web has a beginning or end.
If you have a food chain then the chain must have a beginning (where the food is made) and an end (where the food is finally all used up). Thius in a food chain the "producers" of the food (the plants) are ALWAYS the start. The plants make food using CO2 from the air, Water from the ground and the energy they collect from Sunlight. It is the passing on of this energy from the Sun that is the chain.
A plant is always a producer in the food chain
Because the sun is how plants feed, and plants are what what first level consumers eat and so on.
Producers
A food chain always ends with a consumer.It always starts with a producer.You need the producer to make the food. You can't have a food chain without food.You need the consumer to make it a chain. If nobody eats the producer, then it isn't a food chain, it's just a lucky plant.
The energy flux of a food chain goes from producer to decomposer. The energy flux along the food chain is always unilateral.
Producers are the beginning of a simple food chain. Producers are plants and vegetables. Plants are at the beginning of every food chain that involves the Sun.
Producers are the beginning of a simple food chain. Producers are plants and vegetables. Plants are at the beginning of every food chain that involves the Sun.
Primary producers are plants or foliage that are at the beginning of every food chain/web. A primary producer is always eaten by a herbivore in ecology.