Kosher meat is carefully supervised by a rabbi, through all stages of "production" . The animal should by only killed by a special knife, using a specific technique to minimize pain, and the slaughterer ensure that all blood is drained out.
Land animals must both chew their cud and have split hooves. Beef, lamb, goat, domesticate deer are some allowed animals.
Fish must have both scales and fins.
Birds must not be amongst those listed in the Torah as forbidden and cannot be hunters.
The meat of a young sheep under 12 months of age is known as lamb while the meat of older sheep is typically referred to as mutton
At the butcher or on a farm. (you'd be better off at the butcher you don't have to self prepare your food).
Meat
Very tasty roasted with some boiled potatoes and garden peas.
Oh, and some mint sauce;)
Lamb would be in the meat and alternatives group since it's meat.
Most cuts of lamb are quite tender and do not require long cooking times, so grilling, frying and roasting are the most common ways to cook with lamb, or cook it on a barbecue in the summer.
Lamb is a young sheep.
lamb chop.
gyro
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Because we usually eat lamb that atually comes from lambs that are around a year old. Sheep meat is called mutton.
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Usually you call it the browns
Lamb meat is actually muscle...unless thiers fat in it too
Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".
produce meat? They are the meat. It's called Lamb.