Some vegetables that are commonly put in cakes are carrots, pumpkin, zucchini, sweet potato, and corn. There are also recipes for chocolate cake with beets; actually quite good.
Because you cannot bake it without certain ingredients.
Bake McBride goes by Shake n' Bake.
Once the flour is added, mixing a cake batter becomes a chemical change. If mixed too much with the flour, gluten will form, causing the cake to be less airy.
It doesn't really matter what color the cake is as much as the size of the batter. Baking a cake is like the chain of life, it uses multiple components and if you take one away, then you will die or in this cake the cake will die. The chain goes as follows:FlavorRecipeIngredientsBatter SizePan SizeBaking TemperatureBaking TimeThe flavor creates your recipe.The recipe tells you what ingredients you need.The ingredients you use and the amount of the ingredients make the batter size.The batter size gives you the size of the pan that you need.The size of the pan will give you the temperature you need to bake the cake at.And finally, the baking temperature will give you the certain amount of time needed to bake the cake.
It depends on the cake you're having.
The couple.
basic ingredients of a cake are: eggs,baking powder,milk,white flour
It is called icing on the cake
You may be asking about Tunnel of Fudge Cake. See attached link for one recipe.
It is a herbaceous root vegetable with a history of cultivation that goes back about 4,000 years.
No, a chicken is definitely a vegetable. As it goes well with a vegetable roast. Logic indicates that it is a vegetable because of this
Cakes, food, stuff to bake. Cookies, veggies, sweeties.