tug the bar, jackies " Special sauce " and mikey sharpes Big Sausage
corn,venison,wildfowl
There are many different types of meat comsumed on Thanksgiving. The main type is turkey, which is eaten because of tradition. Another is ham with honey because it is sweet so people like sweet foods.
The foods that were likely eaten at the Pilgrims for Thanksgiving were duck, goose, passenger pigeons, oysters, and fish. They also had pumpkin, Indian corn, beans, walnuts, and acorns. The Pilgrims drinks likely consisted of beer and wine.
Indian corn was eaten by the pilgrims at Thanksgiving. It begins with the letter i.
Which of these foods were not in the menu of the first Thahksgiving
which of the following foods did the pilgrimes possibly have on the on the first thanksgiving
Historians are conflicted about specific food on the first Thanksgiving menu. The two foods most are certain the pilgrims had are corn and venison.
roast turkey but thats all i know
The first Thanksgiving in the New World that was recorded is when the pilgrims gathered together with the Indians to give thanks for a successful harvest. In that respect, yes, it was the first Thanksgiving.
All the foods that the Native Americans and the Pilgrims had at their disposal were eaten at the first Thanksgiving. It was a multiple day feast. And when the Pilgrims ran out of food the Native Americans came back with more. The food consisted of but was not limited to; venison, goose, turkey, fish, and corn, as well as both Native and English dishes.
pum pum rice and potatoes
There are no records mentioning any foods for the 1621 Thanksgiving feast other than venison (deer meet) and fowl. Some believe they probably also had seafood such as lobster and cod, and swan, duck, and turkey meat. The feast would have had more meats than vegetables, which were less bountiful, but the vegetables served would probably have been pumpkins, turnips, peas, onion, and beans. It is likely they also had fruits; possibly plums and grapes. It is doubtful they had sweet desserts, as more than likely, their supplies of sugar brought over with them would have been gone by the time the feast was held. There are some records of the first Thanksgiving celebration that it was a three-day event.
Venison and fowl are the only foods that we know for sure were served at the first Thanksgiving. The rest is guess work. But venison and fowl still may be found at Thanksgiving meals nowadays.Additionally, it's possible that the first Thanksgiving meal included berries, fruits, nuts, and vegetables. Such fare is common nowadays too. For example, cranberries and pumpkins find their way onto modern Thanksgiving tables. So might they have been found during that first Thanksgiving celebration.