Heat will flow from the warmer to the cooler body.
The object at 70º will cool down and the object at 50º will warm up.
70 degrees Fahrenheit is 21.111 degrees Celsius.
Your question assumes that the purpose for measuring the temperature is related somehow to human comfort.Your answer depends on whether you're describing air, water, food, or beverages.Seventy degrees is relative. If this is as high as the temperature gets, then you can say that seventy degrees is warm.If this is as cool as the temperature gets, then you can say that seventy degrees is cool.Seventy degrees is rarely considered 'hot' or 'cold' in the strictest sense and definitions of these words.
It was very cold in Antarctica and quite hot in the Sahara.
seventy eight percent of hte earth's atmosphere is made up of nitrogen.
water
70 degrees Fahrenheit is 21.111 degrees Celsius.
72ºF = 22.22ºC
Well to put it simply about 500 degrees Celsius
negative seventy something degree Celsius
Minus 73 Celsius is 200 Kelvin. The Kelvin scale starts at minus 273 degrees approximately.
The average temperature for Seattle is about sixty degrees. The lowest temperature was thirty six degrees and the highest was seventy eight.
the average temperature of the Madrean Pine Oak woodlands is about eighty-nine degrees fahrenheit in the summer, eighty degrees in the spring, seventy-eight degrees in the fall, and seventy-one degrees in the winter.
Your question assumes that the purpose for measuring the temperature is related somehow to human comfort.Your answer depends on whether you're describing air, water, food, or beverages.Seventy degrees is relative. If this is as high as the temperature gets, then you can say that seventy degrees is warm.If this is as cool as the temperature gets, then you can say that seventy degrees is cool.Seventy degrees is rarely considered 'hot' or 'cold' in the strictest sense and definitions of these words.
The temperature should be 195 degrees.
seventy nine degrees F
"Three-hundred seventy-five degrees" Improperly: "Three-hundred and seventy-five degrees"
Raw hot food should be cooked at or above 80 degrees C for 8 mins (which kills all germs), after that, hot food should be served strait away, it does not matter what temp the food is after it has been served as long as it is eaten within 20 mins (and does not get below 45 C), then you need to reheat the food for 4 mins at or above 60 C or cool quickly to be stored in the fridge or freezer.