The red blood cell would swell because more water would pass in than it would pass out.
The distilled water is a hypotonic environment.
You can certainly expect the blood cells to stain the water as their cell membranes rupture from being in a hypotonic solution. The term that describes this is "To lyse". Blood cells lyse in distilled water.
Distilled water is hypotonic to undistilled water. Undistilled water is hypertonic to distilled water. Undistilled water contains chemicals, if you live in the city, and minerals and nutrients. These would be considered impurities to the pure H2O, or solutes dissolved in the water. Because the undistilled water has substances in it that the distilled water does not, it is hyper-(above)-tonic. The deionized water is hypo-(below)-tonic to the dirty water.
If they are centrifuged and distilled water is added, they will burst immediately
cos it has no solutes in it
When it is in a hypotonic solution such as distilled water.
Distilled water is hypotonic to potato.
The distilled water is a hypotonic environment.
Distilled water.
You can certainly expect the blood cells to stain the water as their cell membranes rupture from being in a hypotonic solution. The term that describes this is "To lyse". Blood cells lyse in distilled water.
Distilled water is hypotonic to undistilled water. Undistilled water is hypertonic to distilled water. Undistilled water contains chemicals, if you live in the city, and minerals and nutrients. These would be considered impurities to the pure H2O, or solutes dissolved in the water. Because the undistilled water has substances in it that the distilled water does not, it is hyper-(above)-tonic. The deionized water is hypo-(below)-tonic to the dirty water.
If they are centrifuged and distilled water is added, they will burst immediately
cos it has no solutes in it
Distilled water is hypotonic, which makes the celery fresher. NaCl solution is hypertonic to the celery cells making them limp.
If a cell is used to living in a hypotonic environment, that means that there exists less solute concentration outside of the cell. Take, for example, a red blood cell (RBC). When the RBC is placed in distilled water, the RBC is hypertonic to the water. The water is hypotonic to the RBC. In this case, the RBC will swell, and in most cases rupture. However, if one were to put an RBC in very salty water, the RBC would be hypotonic to the salt water. The salt water would be a hypertonic environment. In this case, the water would diffuse out of the RBC, causing it to shrivel. Awigman
Water is hypotonic compared to the serum/blood. Putting a hypotonic solution in there will cause dilution and may draw solutes out from the cells to compensate. This can kill a person. Even a small amount of water must be rendered isotonic prior to IV use.
Blood and blood cells contain certain amounts of various ions, meaning that distilled water would be highly hypotonic in comparison. The osmotic pressure would cause the water to enter red blood cells, causing them to swell and burst.