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What is the appearance of the soy sauce mixed on vinegar?
The answer depends on what sort of vinegar it is. Malt vinegar and soy sauce are quite similar in appearance so the mixture would not look particularly different.
What Does soy sauce dissolved on vinegar?
i think it does not disolve
What substance is formed when vinegar and soy sauce are mixed?
It is a mixture. It is a liquid-liquid solution.
Is there a new substance when you mixed vinegar and soy sauce?
Yes, it is a new, liquid-liquid solution.
What are the product or solution found in home?
Products or solutions found in the home: Dish washing liquid (Joy) Laundry liquid (Tide) Lysol Juice Ketchup Soap Vinegar Milk Coffee
What happend when you mix soy sauce and vinegar?
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
What is the appearance of the soy sauce mixed on vinegar?
The answer depends on what sort of vinegar it is. Malt vinegar and soy sauce are quite similar in appearance so the mixture would not look particularly different.
What Does soy sauce dissolved on vinegar?
i think it does not disolve
Give you a 2 examples of biotechnology?
vinegar,soy sauce,
What will cut the vinegar taste in recipes made with vinegar-based ingredients like Worcestershire or soy sauce?
Sweet foods will cut the sour taste of vinegar/Worcestershire sauce/soy sauce. Sweet & sour is a common balance of flavours found in Asian cooking. For example, to make the classic Cantonese sweet & sour sauce (glossy red-orange sauce), tomato paste is added to vinegar; sometimes extra sugar is added. For teriyaki sauce, brown sugar or even maple syrup can be added to soy sauce - this is wonderful on beef or salmon or chicken.
What is the sauce for lo mein?
Soy sauce, a little sesame oil, sugar, little vinegar
Which condiment has less calories?
Regular condiments have calories. For low-calorie condiments, there are Low Sugar Soy Sauce, Low Salt No MSG Soy Sauce, and Simple Secrets Soy Sauce.
What are the ingredients in making adobo?
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
What are substitutions for soy sauce?
You can use worcestershire sauce instead of soy.
What are the examples of traditional biotechnology?
vinegar,soy sauce,fish sauce,fish paste.etc.... selective breeding, hybridization and fermentation.
What is a good sauce to put on rice after it is cooked?
! mix of hot sauce , soy sauce, pepper and a dash of salt is delicious!
Is there a new substance on soy sauce mixed on vinegar?
It is a mixture. It is a liquid-liquid solution.
