they get wet
Soaked chia seeds typically last for about 5 days in the refrigerator before they spoil.
Chia seeds typically take about 10-15 minutes to expand when soaked in water.
Soaked mongo seeds swell and become plump due to water absorption, which activates their germination process. In contrast to the dry, shriveled appearance of unloaded seeds, soaked mongo seeds appear larger, smoother, and more vibrant in color. This change indicates that the seeds are ready for sprouting and are biologically active, while the unloaded seeds remain dormant.
yes actually it is 83% soaked milk 7%potatoes 4%salt 6%fat its nasty!! :P
soaked seeds
When iodine is added to soaked seeds, it can be used to test for the presence of starch in the seeds. If the seeds contain starch, the iodine will change color from brownish-yellow to blue-black. This color change indicates the presence of starch in the seeds.
A pregnant or lactating hamster needs more fat and protein. You can give her hard boiled egg, bread soaked in milk, sunflower seeds, and if possible, mealworms.
Chia seeds should be soaked for at least 20 minutes before consuming them to allow them to absorb water and become gel-like.
Chia seeds should be soaked for at least 20 minutes to maximize their benefits, as this helps release their nutrients and make them easier to digest.
Chia seeds should be soaked in water for at least 15 minutes before consuming them to allow them to absorb water and become gel-like.
Tofu is not soaked, the water that is present in the tofu container is basically the water present in the soy milk, and usually some sea salt water. The tofu is the curdled soy milk, the water is the whey.
make gravy