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How you would make a door shiny when it is dull depends on the material. For instance, you can make a house door shiny by putting epoxy on it.

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Q: What will make a dull veneer on a door shiny?
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Bar-b-que on what side of aluminum foil?

If you are baking something wrapped in foil, you should probably have the dull side of the foil out. The dull side reflects heat a bit less than the shiny side. This means that cooking with the shiny side out would make your food cook more slowly.


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Is shiny a metal nonmetal or metalloid?

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What is the difference between veneer and plywood?

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Why does gold look dull after sometime?

Gold is a very soft metal and can be scratched easily. Hundreds or thousands of minute scratches can make a gold item that was once shiny look very dull. A jeweler can buff it for you and make it shiny again, although some antique pieces look better slightly dull. Some jewelers will do it for free as a service to keep you in their store longer so you might see something you like and buy it. Other jewelers will charge a small fee. Also, some gold items have been intentionally dulled by etching or scratching the surface to make them less shiny. Ask your jeweler if yours is one of these pieces.


You know the glo products will dull your floors after a while.Is there a way to make them shiny and not dull them?

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Which way do you use tin foil shiny side up or dull side up?

Shiny side up. The reflective surface is designed that way to deflect radiation better. But, babies won't die if you do it the other way around.AnswerTake it from the people at Reynolds. They make the stuff. They will tell you that it makes no difference which side is in or out. Optical light scatters differently from the dull side than from the shiny side, which is more like a mirror. But both sides absorb or reflect light (and infrared radiation) equally. AnswerScientifically speaking, the shiny side is better top be towards your food when cooking--the reflective surface makes for slightly faster cooking. The dull side should be towards the food when freezing--the shiny side outwards will keep any heat that would enter at bay better.These make very small differences, however, and your food will probably come out APPROXIMATELY the same either way.