Putting it in a blender.
Yes, when slicing a tomato your are changing the items physical state, not its chemical makeup.
nope!.. its physical change.. because its still a tomato...^^
No. Blending it is a physical change. The tomato changes how it looks but all of its properties stay the same.
no
Letting a slice of tomato rot is primarily a chemical change rather than a physical change. During the rotting process, the organic compounds in the tomato undergo decomposition due to microbial activity, resulting in new substances and changes in texture, color, and smell. While the physical appearance of the tomato changes, the underlying chemical composition is altered, making it a chemical transformation.
Physical change as it is only changing its physical apparence, not the content of the object
Picking tomatoes from a plant a physical change or chemical change
Over a 7-day period, the tomato will likely become pickled due to the combination of salt and vinegar. The acidity of the vinegar will penetrate the tomato, while the salt will help preserve it and bring out its flavors. The tomato will soften and develop a tangy, savory taste.
you have to add vinegar to the tomato paste in a 4 (oz of tomato) : to 1(oz of vinegar) ive done it for years hope it helps hun!!
The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye
Vinegar,tomato sauce and juice, and orange juice
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.