Subjects>Food & Drink>Cooking Techniques

What would happen if you didn't add baking powder to a cupcake?

Anonymous

∙ 13y ago

Updated: 10/7/2023

If you used self-raising flour but no baking powder, the cake will still be edible but more dense than it was designed to be. If you used all-purpose flour and no raising agents, it will not be a cake you end up with - the texture will be more biscuity.

Wiki User

∙ 13y ago

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