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What would happen if you didn't add baking powder to a cupcake?
Wiki User
∙ 11y ago
If you used self-raising flour but no baking powder, the cake will still be edible but more dense than it was designed to be. If you used all-purpose flour and no raising agents, it will not be a cake you end up with - the texture will be more biscuity.
Wiki User
∙ 11y ago
Wiki User
∙ 12y agoYou'll likely wind up with flat, spongy "cookies" instead of cup "cakes".
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