The liquid surrounding the other pickles may become cloudy and contain pulp from the soft cucumber. Also, the soft cucumber would most likely not be crisp when pickled, but limp and soft.
45 cucumbers would make 45 pickles, unless of course you are talking about sliced pickles.
yes they are you use salt and vinager to make them. with a cucumber of coarse
Yes, they are. Cucumbers soak in vinegar and become pickles. after a long time Answer Pickles and cucumbers are not the same thing. A cucumber is a fruit that can be pickled, so becomes a pickled cucumber or a cucumber pickle. There are many fruits and vegetables that can be pickled so to identify them correctly you need to name the item pickled.
No, a pickle is a cucumber that has been soaked in vinegar for a long period of time. If you intend to make pickles, grow cucumbers.
Any pickle can be made spicy. These include cucumber or dill pickles, pickled beans and pickled asparagus. To make a pickles spicy one just adds hot peppers, red pepped flakes, or cracked peppercorns to the jar before adding the vegetable to be picked and the pickling liquid.
You get tuna, pickles, tomatoes, cucumber, black olives, and peperoncini. Get swirled looking bread, any kind, and put your things in the bread. Yummy!!!
In the last couple of years it has become very popular to make pickles in cubes instead of slices. I believe this is what a "pickle nugget" would be referring to.
u make jello pickles by cuttin a guys pickle off then gettin a girls jello then u mix it together and u get jello pickles
Tissue make the thin cucumber slice flexible
When rubbed together, it would depend what kind of pickles, but they tend to squeak.
Since you grate the cucumber in tzatziki, you can use frozen if you make sure to drain it very well after it's thawed and grated. It would also be good to put the thawed, grated cucumber into a paper towel and squeeze as much water as possible out of it. If you don't it will make the tzatziki too thin.
Cucumbers (correct spelling) are the base vegetable used to make what we think of as pickles. They can be made sweet or "dill" based on the ingredients used with the base of vinegar that is the brine used to "pickle" the cucumber. Other vegetables can also be pickeled the same way. Sweet pickles have sugar and spices like cloves and corriander while dill pickles eliminate the sugar and use dill weed and dill seed in the mix.