The boiling point increases, thus the water would stop boiling, unless more energy is suppled than before.
When ethylene glycol is added to water, the boiling point of the resulting solution increases. Ethylene glycol acts as an antifreeze, raising the boiling point and lowering the freezing point of water.
When water is boiling, the temperature of the water does not increase beyond its boiling point of 100°C (212°F) at standard atmospheric pressure. Instead, the heat energy added is used to convert the water from liquid to vapor, a process known as vaporization. Additionally, the water does not stop moving; it continues to circulate and form bubbles throughout the liquid.
What did you observe! This is not a question we can answer as we were not present when the salt was added.
sugar
No, adding salt to water increases the boiling point, not slows it down. The presence of salt in water disrupts the formation of hydrogen bonds between water molecules, requiring more energy to overcome these disruptions and reach boiling point.
Any added impurity can change the boiling point of a liquid.
By adding salt it means that you are adding an impurity into the water. Impurities can lower the boiling point, while increasing its melting point.
no it is depend upon concentration of impurity.
Because the salt is an impurity it raises the boiling point by density differences
boiling is caused by impurities in the water. . pure water wont boil until it comes in contact with an impurity like what is found in regular tap water. it can also boil explosively on contact of such an impurity
Adding sugar to boiling water it will increase the boiling temperature very slightly
The boiling point of water will increase if gelatin will be added to the water. The reason for this is because gelatin adds to the concentration of the liquid resulting to higher boiling point.
the critical solution temperature for phenol water system increases
When detergent is added to boiling water, it can cause the water to foam up and create a lot of bubbles. This is because the detergent molecules decrease the surface tension of the water, causing bubbles to form more easily. However, adding detergent to boiling water shouldn't have any harmful effects and is commonly done during cooking or cleaning processes.
if dissolved in water, it can be called an impurity.
When ethylene glycol is added to water, the boiling point of the resulting solution increases. Ethylene glycol acts as an antifreeze, raising the boiling point and lowering the freezing point of water.
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