Peter Carl Faberge
in London, England
17 pounds of salt. or 4 chickens.
This is tough, as only 50 of these jewelled Faberge eggs were made, and only 42 of them survived. There is an option to have it valued online by a specialist, but this will take up to 24 hours to complete.
It is an interesting fact that Faberge eggs are made of gold, enamel, and precious gems inside. Originally, it was a closely guarded secret. Inside, each contained a surprise. Each egg was a masterpiece. In 1891, for example, Fabergé presented the Azova egg, carved from a solid piece of green jasper and covered with gold and diamond scrollwork in Louis XV style.
Carl Faberge
Peter Carl Faberge
Peter Carl Fabergé first designed the Faberge egg for Czar Alexander III to give to his wife
A long time
great Russian art
John Makino
Faberge
in London, England
Do you really mean an egg from a bird or turtle or other creature or a Faberge egg? The natural egg came from the animals from the beginning of time. The Faberge egg was created by Faberge in France. The Tsar of Russia had many of them. They are absolutely beautiful and worth a lot of money. If you ever get a chance to see a book of them see their detail in the beautiful photos. Seeing them online does not do them justice.
7 ounces. The most expensive Faberge easter egg sold in 2007 for over 17 million dollars.
faberge egg
More than you can afford