Jam is made with whole fruit that is cooked down to release the pectin. Jelly is made with fruit juice that pectin is added to. While many canners of today use pectin in jam, it is not traditional. Preserves use the whole fruit without breaking it up, and marmalade uses the zest and pulp, and the juice, however not the whole fruit. The whole fruit would result in a bitter product.
Or more to the point:
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Its Chicken Toe Nails with Jam & Marmalade
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http://wiki.answers.net/Q/Whats the difference between preferred and common stock? http://wiki.answers.com/Q/Whats_the_difference_between_preferred_and_common_stock?
There is a difference
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