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When baking soda (sodium bicarbonate) is added to an acid, a chemical reaction occurs that produces carbon dioxide gas. The fizzing you see is the visible evidence of this gas being released. This reaction can be represented by the following equation: NaHCO3 + H+ → Na+ + CO2 + H2O.

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1y ago

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Related Questions

What is the sound produced in the lemonade when baking soda is added?

Fizz


Why does seltzer fizz?

If you look at the ingredients for Alka-Seltzer, you will find that it contains citric acid and sodium bicarbonate(baking soda). When you drop the tablet in water, the acid and the baking soda react -- this produces the fizz.


Why does baking soda require acid to fizz but baking powder only needs water?

Baking powder has tartaric acid in already.


When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose you added water to the vinegar before you mixed it with the baking soda what do you think will happen?

It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.


Is vinegar an acid or a base?

Vinegar is an acid because when mixed with a base such as baking soda it will fizz.


What happens when you add baking soda to pepsi?

When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.


How do you make a baking soda fizz?

Add vinegar


What is the fizz when the baking soda and vinegar are combined?

The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.


What materials do you use to make soda fizz?

you can use Mentos and baking soda


When peroxide is added to baking soda is it an acid or base?

ask a nerd doofus


What is one chemical property that is different for sugar than it is for baking soda?

Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )


Why baking soda fizz when added vineger?

When baking soda (sodium bicarbonate) is mixed with vinegar (acetic acid), a chemical reaction occurs that produces carbon dioxide gas. The fizzing is the visible result of this gas being released. The reaction can be represented by the equation: NaHCO3 + CH3COOH -> CO2 + H2O + NaCH3COO.