When baking soda (sodium bicarbonate) is added to an acid, a chemical reaction occurs that produces carbon dioxide gas. The fizzing you see is the visible evidence of this gas being released. This reaction can be represented by the following equation: NaHCO3 + H+ → Na+ + CO2 + H2O.
When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
When baking soda (sodium bicarbonate) is mixed with vinegar (acetic acid), a chemical reaction occurs that produces carbon dioxide gas. The fizzing is the visible result of this gas being released. The reaction can be represented by the equation: NaHCO3 + CH3COOH -> CO2 + H2O + NaCH3COO.
Baking soda is a base.
Baking soda is a base.
Fizz
If you look at the ingredients for Alka-Seltzer, you will find that it contains citric acid and sodium bicarbonate(baking soda). When you drop the tablet in water, the acid and the baking soda react -- this produces the fizz.
Baking powder has tartaric acid in already.
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.
Add vinegar
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
you can use Mentos and baking soda
ask a nerd doofus
Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )
When baking soda (sodium bicarbonate) is mixed with vinegar (acetic acid), a chemical reaction occurs that produces carbon dioxide gas. The fizzing is the visible result of this gas being released. The reaction can be represented by the equation: NaHCO3 + CH3COOH -> CO2 + H2O + NaCH3COO.