drain and fill each compartment with fresh water and detergent or sanitizer several times
The compartments should be set up, in order, for wash, then rinse, then sanitize.
1st sink- soapy wash. 2nd sink- clean water rinse. 3rd sink- sanitizer soak.
The first step in cleaning and sanitizing items in a three-compartment sink are manually washing them.
cleaning
Use warm water w clorox, clear that dust and let that sunchein get in.
cleaning agent approved chemical sanitizer cleaning tools
1. Medial Compartment 2. Lateral Compartment 3. Patello-Femoral Compartment
"There are alot of carpet cleaners out there and most of them are for show. But the top three in my view for whit carpet cleaning has to be McCulloch MC-1275, SteamFast SF-275, and the Polti Vaporetto 2400."
Here are some cleaning products you can use safely: Rubbing alcohol for cleaning surfaces, wipe full strength not around food though, vinegar cleans surfaces and you can do laundry with it one to two cups per load, first aid hydrogen peroxide 3 % is safe for cleaning and sanitizing surfaces. All three have been used for many, many years. They do the job as well if not better than some strong smelling products that cost a fortune.
110
wash rinse and sanitize
Name three possible types of equipment?
Equipment has three syllables: e-quip-ment.
Cross-contamination can occur when