The Emeril Lagasse Show ended in 2010-07.
Emeril has written 12 cookbooks.Emeril's New New Orleans C12 Cooking (1993)Louisiana Real and Rustic(1996)Emeril's Creole Christmas(1997)Emeril's TV Dinners(1998)Every Day's a Party(1999)Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002)From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003)Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004)Emeril's Delmonico: A Restaurant with a Past (2005)Emeril at the Grill: A Grilling Book for all Seasons (2009)Emeril 20-40-60: Fresh Food Fast (2009)Farm to Fork Cooking Local, Cooking Fresh (2010)
Emeril's Table - 2011 Cooking with Oysters and Mussels was released on: USA: 13 October 2011
Emeril's Table - 2011 Back to Basics Cooking School 101 was released on: USA: 20 October 2011
Emeril's Table - 2011 1-0 was released on: USA: 13 October 2011
Emeril Lagasse's Emeril Live has been running since 1997. The Food Network has existed since 1993 so Emeril has been with them almost from the start. Emeril has been the longest running show on the Food Network. Rachel Ray is another popular chef that is featured on the Food Network.
The Essence Of Emeril premiered on Food Network in 1994. The theme song used for his cooking show is "She's Got The Rhythm, And I Got The Blues" by Alan Jackson. So Emeril Lagasse pulled a song from the A Lot About Livin' and A Little 'Bout Love CD to accompany the opening credits.
Emeril Live - 1997 Emeril's Perfect Pantry was released on: USA: 2005
Emeril Lagasse's birth name is Emeril John Lagasse III.
Emeril Green - 2008 Emeril Salutes the Military was released on: USA: 11 November 2009
Lots of them do, a few of the most famous are Paula Dean, Emeril Lagasse, Rachel Ray and all around craft-master and cooking fiend Martha Stewart.
Emeril Live was created in 1997.
Emeril Live ended in 2008.