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Where did krumkake originate?
Krumkake (crumb cookie) is a crisp Norwegian cookie. The batter is thick and rich with eggs, vanilla, and sugar and cooked on a small stove-top iron. While they are hot the cookies are rolled on a wooden or metal form to create a tube. Sometimes the tube is filled with whipped cream, but if you do that they must be eaten right away.
What can a krumkae iron be used for?
A Krumkae iron can be used to make Krumkake's. Krumkake's are crisp light, cone shaped cookies served with a sprinkling of sugar or with whipped cream
Where can you buy krumkake in Minneapolis area?
Byerly's has them. They also have rosettes.
Does krumkake taste good?
yes! assuming you mean the Norwegian desert. then yes, they taste über yummy!
What is Norway krumkaker?
It's a Norwegian, traditional cookie! They're made out of special krumkake-irons, just like waffles are made out of waffle irons. The irons give them a pattern, and after they're finished in the krumkake iron, they're being rolled together, almost like a cone. Norwegian krumkaker is often associated with Christmas.
What ingredients are traditionally used in krumkake?
Ingredients that are traditionally used in krumkake are a 1/2 cup unsalted butter, 1 1/2 cups all purpose flour, 1 cup white sugar, 2 eggs, 1 cup milk, 1/2 teaspoon vanilla extract. Optionally, you can add 1/2 teaspoon butter flavoring.
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