Cantaloupes are ready to harvest when they are 16 -17 centimeters and when they start getting rough. After that they have to ripen. When they are a peach color they are ready to harvest.
any kind but mostly watermelon and cantalope
Wait until it doesn't show green anymore, pick it up by the stem, if it's ripe it will fall right off!
Yes.
My Grandmother served us grandkids frozen pieces of watermelon, canteloupe and grapes...we loved it. Never had it frozen any way except in chunks, with no rinds.
Cantalope is a melon. A very popular one. It is an addition to many fruit salads in restaurants and a welcome treat when wrapped with proscuito ham. It is sweet and has a slightly musky flavor. It is also called musk melon in many parts of the world. Easy to grow in colder climates it rivals watermelon in flavor and texture.
Tarbooz
Ask Dorethy or whoever works in the shop, she'll tell you.
YES
You have to push R to pick up the watermelon and through it to a button then if you want to through it you push R.
To pick a good watermelon at the store, look for one that is heavy for its size, has a uniform shape, a creamy yellow spot on the bottom, and a dull, rather than shiny, skin.
You can tell a watermelon is ripe and ready to eat by looking for a yellow spot on its underside, a dull sound when tapped, and a firm texture.
Since cantalope is a plant, it eats nothing. Cantalope VINES may cover pea vines, and shade them out.