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Saturated fats are solid at room temp (think of cooking hamburger meat, the grease becomes solid after cooling - that is saturated fat). Unsaturated fat is oily at room temperature. From this, it is easy to understand how saturated fats are bad for you, as they end up contributing to blocked arteries.
Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
Nothing.A minor inconvenience may be that the unit for temperature (degree Celsius) is large.
Malodorous is from the French words "mal" meaning bad and "odour" meaning smell. "With a loud grunt, the baby produced a bad malodorous stench in the room".
cold, and dry weather. it will also bring thunder storms and very bad rain.
It would taste bad and to much grease will make you sick
Yes, it clogs your arteries and makes you fat.
A washcloth dipped in hot bacon grease wrapped around your throat could do 3 possible things. One, it could burn you severely. Duh. Two, it could choke you if you wrap it too tight. And three, it could make you stink like bacon really bad. There. Did that answer your question?
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
They must be keep at room temperature, it's a bad idea to put the into a freezer.
When you cook bacon it has a lot of grease and fat that is unhealthy for you.
Basically, no, bacon grease is not good for your dog. Dogs love it. It is too calorie dense for too little nutritional value to be good for them. It also trains them to seek 'people food'. Adding a little bacon dripping over dry dog food was an old method to get dogs to eat really cheap bulk dog food.
no
it is black and it smells really bad
Crispy cooked bacon is supposedly safe at room temperature because the water activity is too low for pathogens to grow. See Related Links. Cooked bacon is a protein and may be safe for an hour or so at room temp, but after that it should be kept at either less than 40°F or higher than 140°F.
Saturated fats are solid at room temp (think of cooking hamburger meat, the grease becomes solid after cooling - that is saturated fat). Unsaturated fat is oily at room temperature. From this, it is easy to understand how saturated fats are bad for you, as they end up contributing to blocked arteries.
bacon