Hydrolysis of starch produce glucose.
it boils
When liquid water is heated it changes from a liquid to a gas and then, usually, to a vapor.steam comes to mind
Yes, in general a liquid will expand when heated. They contract when they are cooled.
When solids are heated they turn into liquid
A Gas
a gas
smart starches are starches that can instantly or slowly change a powder substance into a thick liquid such as custard or angel delight
As a heated liquid turns into a gas, it ... ?
When liquid water is heated it changes from a liquid to a gas and then, usually, to a vapor.steam comes to mind
A heated liquid become a gas at the boiling point.
Yes, in general a liquid will expand when heated. They contract when they are cooled.
When a liquid is heated the particles increase speed and then move farther apart. Also the liquid and bubble up.
A liquid is like a solid because a liquid I usually a heated solid Ex. Water is heated ice
diarrhea
When solids are heated they turn into liquid
It evaporates.
Radiation does not require a heated liquid to transfer energy.
when liquid is heated it turns into water vapor,this is called boiling point