The consistency of any sort of liquid. i.e. the consistency of soup or gravy or sauces.
yes.
You want your food to be perfect so consistency and texture is important to please your family/friends.
the smell or consistency
The food industry, especially those in baking, use molds for consistency and continuity. For example, molds are used in cake, cookie, and candy making.
Basic criteria used for line drawing include accuracy, clarity, and consistency. Accuracy refers to the correctness of proportions and measurements in the drawing. Clarity refers to the legibility and visibility of the lines in the drawing. Consistency implies uniformity of lines in terms of thickness and style throughout the drawing.
metrics?
Taste, calories and a creamy consistency.
Harmonius lines are lines that have consistency. See related link.
Biomagnification
Other terms used for cafeterias includes cafes, restaurants, the food place, and even the dining room. Different terms are used throughout the world through different types of people and different cultures.
Conceptual definitions in a study refer to the specific meanings assigned to key terms within the context of that study. These definitions provide clarity and precision in the research by establishing a common understanding of the terms being used among researchers, participants, and readers. Additionally, conceptual definitions help in ensuring accuracy and consistency in the study's findings and conclusions.
Both "donator" and "donor" are acceptable terms, but "donor" is the more commonly used and recognized form in English. It is recommended to use "donor" for clarity and consistency.