The main Christmas meal takes place on Christmas Eve (the evening of the 24th of December) in France. It is called "le réveillon", as the one for New year's eve (although the one at Christmas is more family-oriented and usually does not last as long into the night)
* * * * * * * * * * * * * * chicken in white wine sauce....................................... chicken in white wine sauce
usually this would be on a special occasion, for example at a wedding or an important birthday celebration. answer 2 In the day the main meal in France is usually lunch, but for special occasion is new year, christmas, wedding
'un clafoutis' is a soft cake with fruits - that's a dessert.
If you passed or are in 9th grade, you would know this: blue,green, red, and purple
Yes they do and they either send it in Christmas or new year
A réveillon is a mammoth meal served AFTER midnight Mass at Christmas - so, at about 1 in the morning. It can have between four and nine courses, and goes on till dawn.
usually this would be on a special occasion, for example at a wedding or an important birthday celebration. answer 2 In the day the main meal in France is usually lunch, but for special occasion is new year, christmas, wedding
dinner
fish
France
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During Christmas in France, yule logs made of cherry wood are sprinkled with red wine and burned all night Christmas eve along with candles to light the way for Mary and baby Jesus. The main Christmas meal is eaten late Christmas Eve or in early Christmas morning, after the church service in the middle of the night.
After the main meal, you usually have or offer a piece of cheese, and then dessert.
The main ingredients of Polish Christmas dishes are sour cabbage and mushrooms. They are usually minced and mixed together.
The main difference between Christmas in France and America is that it is custom to burn a log in your home on Christmas eve in France. There are no other large differences that are noticeable especially in recent years.
One of the main dishes served in many homes in France is sauerkraut and sausage with potatoes. Fresh vegetables are often served with this meal.
The primary Christmas decoration in France is the Christmas tree (or, in French, sapin de noel).
traditianally you cook crêpes for the 'chandeleur' (around the first week of February). This is a very simple meal and people don't cook crepes for Christmas.