When mucin mixes with water, it becomes a slimy and viscous substance that provides lubrication and protection to surfaces like the digestive tract and respiratory system. This mucous consistency helps to trap and clear away debris, pathogens, and irritants.
Mucin
When an ionic solid mixes with water, the particles of the solid dissociate into separate ions, which then become solvated by the water molecules. In contrast, when a molecular solid mixes with water, the solid molecules remain intact and may dissolve or form a solution depending on the intermolecular forces between the molecules and water.
Water mixes quickly when there are high levels of turbulence or agitation, such as stirring or shaking, which helps to break up the water molecules and promote mixing. On the other hand, water mixes slowly when there are barriers to molecular movement, such as when there are differences in temperature or density between the water sources.
A bartender typically mixes drinks in a bar. They are responsible for crafting cocktails, pouring beers, and serving other beverages to customers.
You get sulfuric acid.
Goblet cells produce mucin which mixes with H2O to produce mucus (H2O+Mucin)
I would say backwards, mucin is soluble in water.
Bogies are made up of water and mucin. Water has no calories or calorific value but mucin does because it's a protein. 1 gram of bogies would have 4 calories
apart from secreting mucin , goblet cells are assigned with the function of water reabsorption.
Mucin
membrane bound, heavy glycosylated proteins, coded by mucin genes, they are heavily glycosylated which give them a large water carrying ability and the proteins themselves are very dense, there are currently 19 different human mucin genes that have been cloned
No. Salt (NaCl) is a water soluble ionic compound. A glycoprotein is a molecular compound. They are two completely different classes of substances.
Mucin
When Hydrogen mixes with Oxygen it forms water!!
it mixes to create brackish water
WHAT MEAN SALT WATER MIXES IN A Ecosysten
It is fresh until near the mouth where ocean water mixes with it, making it brackish.Yes though it becomes brackish near the ocean. It is silty and not potable to non-natives.