The term you are likely looking for is al dente, or 'to the tooth'. The means the pasta has a very slight resistence when you bite into it, but should not be crunchy. Well cooked pasta should never be mushy.
Al dente, meaning "resistant to the tooth" in Italian.
Al dente.
pasta el dente * Partially cooked pasta? Never heard of that . Al Dente is pasta cooked correctly - means to the tooth in English. it is when the pasta still has a bite to it and it not soggy and overly soft. The way Italians demand it.
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
That is an Italian cooking term, 'al dente' meaning pasta that is cooked firm, but not hard. perfectly how you would enjoy it.
al dente translates to "too the tooth." This, in relation to pasta and rice, means they should be cooked soo that they still have texture, are not gloop. a good way to test is by biting either a grain of rice or some pasta in half and looking in the middle. there should be a little white spot in the middle of the product. this means it's al dente
Pasta, the basis of macaroni, aglio is garlic. Probably the term is pasta al aglio which means pasta with garlic.
The likely term is "pasta fazool" a slang spelling and pronunciation of the pasta dish pasta e fagioli (pasta and beans), which may have originated in Naples.
no, hence the term 'Pasta' maker
the answer is macaroni
The Tagalog term for toothpaste is "pasta ngipin."
well there is one word that could rhyme worm squirm
Terra Firma is another term for solid ground