Dry beans should be soaked in water for at least 12 hours and more appropriately, 24-hours, before use. It's best to separate the dry beans first - removing any that are deformed or bad or not even beans... just a casual scan of them is fine.
Then rinse the beans.
Then soak the beans and change the water about every 4-8 hours.
Use salted water.
This will remove the toxins that cause flatulence (farting) - and also soften the beans up so they are easier to cook. Nobody likes grainy, mealy beans.
sure its great
Stir fry
Canned fruit, water,freeze dried , dried fruits n meats.
Yes, you can freeze dried lima beans.
10 Dried beans = 27 Cooked beans 20 dried beans - 54 cooked beans 20 dried beans - 71 cooked beans it carrys on like that I LOVE CRUSTY EARS TO EAT
If it's rated for human consumption, it better be just dried beans.
Anjeer is the name for dried figs in Telugu.
Dried beans or seeds would be my suggestion but otherwise i don't know
Yes, you can freeze dried lima beans.
No
http://www.hurstbeans.com/ This is the website for a company which processes dried beans. They have a huge variety.
yes