Hand washing is the best way to prevent germs from spreading. Think of how many things you do with your hands ... it's a lot! While cooking food will remove many germs you are touching the food after it has been cooked. If you have not washed your hands before preparing a meal, germs can be transfered to your cutting board, knives, counter, plates and food. By handwashing before cooking, it prevents germs from hands being transfered to mouths and into your body.
To keep bacteria and germs out of the food
It's not how long you wash your hands but how thoroughly you wash your hands, including under your nails.
Before you begin cooking, after touching raw meat and/or cutting vegetable's, and then after.
You wouldn't want to transfer any unwanted germs to the food that you are preparing.
Very important. If you have long hair, tie it back. Always wash you hands before starting, and wash them frequently while cooking. If you scratch an itch, you should wash your hands again. Your hands touch everything and there are lots of germs and bacteria everywhere, so wash your hands frequently with soap and hot water!
The hands should be washed before you see each patient, so germs are not passed to any one.
how long can cut sweet potatoes stay in water before cooking
Two or three hours should not hurt it. Maybe longer, but why delay?
Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
because your cooking it so it doesn't matter as long as its not burnt
It depends on how your cooking it.
5000000 years
how long is pot roast good in the freezer before cooking
You can prepare them the night before, but I do not suggest cooking them until the day of.
12 hours