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Hand washing is the best way to prevent germs from spreading. Think of how many things you do with your hands ... it's a lot! While cooking food will remove many germs you are touching the food after it has been cooked. If you have not washed your hands before preparing a meal, germs can be transfered to your cutting board, knives, counter, plates and food. By handwashing before cooking, it prevents germs from hands being transfered to mouths and into your body.

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13y ago
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11y ago

To keep bacteria and germs out of the food

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14y ago

It's not how long you wash your hands but how thoroughly you wash your hands, including under your nails.

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12y ago

Before you begin cooking, after touching raw meat and/or cutting vegetable's, and then after.

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6y ago

You wouldn't want to transfer any unwanted germs to the food that you are preparing.

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Q: How long should you wash hands before cooking?
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