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Robots can gather information by storing what it learns into its memory.
Depending on who has access to your stored information, cloud storage can be either very secure or very insecure. The most secure option is buying your own small server and keeping it running, storing information in your own private cloud with only LAN access.
Your question is a bit strange. Solar energy can be stored in many ways - an underappreciated way of storing solar power is in the form of vegetables. Another is in batteries. Algae is another possibility. A very long term way of storing solar power is by converting it into organic materials (trees, sheeps, and whatevs), crushing them under immense pressure and heat, leave them for a few hundred thousand years, after which you dig them up and use them as a fuel source. So in other words, fossil fuel is actually a roundabout way of using solar power.
It's actually an organelle called the Chloroplast, found in plant cells. It spreads throughout the cytoplasm.
There are chemical reactions that only work in the presence of light. One of these is a rather complex reaction that combines carbon dioxide and water to form such things as simple sugars. To simplify: 12 CO2 + 11 H2O -> C12H22O11 + 12 O2 The reaction uses energy from light. A reverse reaction can be done, and uses the sugar and oxygen to give off energy. This is sort of thing is the basis of life. Notice that in storing energy, we are storing carbon and hydrogen. The sugars do not last forever, as all carbon atoms have a tendency to break down. Sugars will turn into simple hydrocarbons over time, giving up the oxygen they hold, and taking on such forms as (for example) octane, which is C8H18. During the time the molecules decay, they are sometimes subducted into the earth's crust, forming coal and oil in the process. So a chemical reaction that was fueled by light eventually causes a build up of underground carbon and oil.
Always carry a microscope with two hands. Place one hand under the base of the microscope and hold the arm with the other hand. Do not allow the microscope to drop or bump into anything while carrying it. This could damage the microscope or cause small pieces to break off that could cause a tripping hazard. Touching the microscope lens can smudge or damage it. Always use lens paper or a soft cloth with a small amount of isopropyl alcohol to clean a dirty microscope lens. Remove slides and cover slips from the stage before storing the microscope, and rotate the nose piece so that the smallest power objective is facing the stage. Place a dust cover over the microscope when storing it to prevent dust and dirt from damaging the machine. Read more about Microscope Saftey Procedures in the related link.
Handling and caring for a microscope properly will help prevent safety hazards and keep the machine in good working condition. Always carry a microscope with two hands. Place one hand under the base of the microscope and hold the arm with the other hand. Do not allow the microscope to drop or bump into anything while carrying it. This could damage the microscope or cause small pieces to break off that could cause a tripping hazard. Touching the microscope lens can smudge or damage it. Always use lens paper or a soft cloth with a small amount of isopropyl alcohol to clean a dirty microscope lens. Remove slides and cover slips from the stage before storing the microscope, and rotate the nose piece so that the smallest power objective is facing the stage. Place a dust cover over the microscope when storing it to prevent dust and dirt from damaging the machine.
because they used a special microscope to look at DNA and observe it.
storing on your device means storing whatever you want in device. storing on the cloud means storing it in the cloud.
data is saved by storing
Herbert Storing died in 1977.
Herbert Storing was born in 1928.
Our bodies way of storing carbohydrates.
I know nothing at all about storing cherries.
They were storing arms and ammunition in concord
examples of storing function and marketing strategy
Storing control is when you now where, how much, and how little you do to store your food.