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This would be a mixture, because you could easily separate the water and sugar again by boiling the water.

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13y ago
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10y ago

when you dissolve it its a compound you cant separate the sugar into the water

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15y ago

sugar. water is the solvent.

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13y ago

a homogeneos solution

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12y ago

Sugar is the solute.

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14y ago

mixture.

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Q: When a teaspoonful of sugar is added to water in a breaker the sugar dissolves?
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Related questions

When a teaspoonful of sugar is added to water in a beaker the sugar dissolves The resulting mixture is?

a homogeneos solution


What happened when you added sugar to water?

The sugar dissolves.


Does water taste sweet when sugar is added?

The sugar dissolves in the water and you taste the sugar


A sentence with teaspoonful?

Use only one teaspoonful of sugar on your cereal, there's already sugar in the ingredients.


How many teaspoon of sugar have you added until the sugar no longer dissolves?

6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.


How much sugar in a teaspoonful?

That is approximately 5.8 grams


Does a heterogeneous of sugar and water have a limit?

Since sugar dissolves in water, the mixture is homogeneous until you have added so much sugar that no more will dissolve.


What happens to sugar when added to tea?

When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.


Will egg float in water with sugar added?

Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.


What volume of sugar weighs 4 g?

one teaspoonful or one cube of sugar


When sugar is added to tea will the weight will be the same as the sugar and the cup of tea separately?

Yes both will weight the same. Because the sugar merrily dissolves in the tea.


What dissolves sugar in water?

sugar dissolves in water through dispersion.