The first daisy brand products including sour cream was introduced in 1920.
The first daisy brand products including sour cream was introduced in 1920.
Sour cream was made in 1912 by James Kraft.
"Daisy Daisy sour cream fresh and tasty naturally, a dip for you and a dollop for me, Daisy just goes with family so do a dollop do do a dollop of Daisy do a dollop do do a dollop Things taste better with a dollop of Daisy do a dollop do do a dollop of Daisy do a dollop do do a dollop of Daisy do a dollop do do a dollop of Daisy."
like that "dollop of daisy' theme song- for sour cream? ahah/
VarietiesCultured sour cream Sour cream must contain at least 18% milk fat by weight to carry this designation.Cultured half-and-halfThis version of sour cream is made from half-and-half.Low-fat and light sour creamThese sour cream versions are made from half-and-half and milk.Sour cream alternativeThis is a designation for fat-free sour cream, which is typically made from skim milk.Nonfat (or fat-free) sour creamThis variety is often labeled "sour cream alternative"This product is made with skim milk and vegetable oil.I got this answer from:www.pccnaturalmarkets.com
cream cheese
James Lester
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
None, in most ice cream. However I have made some ice cream replacing some of the cream with sour cream to get a tart flavor. Sour cream contains Lactobacillus. But this is a rare ice cream.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
In my opinion,yes,it's made out of sour milk and tastes like sour cream!