Yes, but keep in mind there are many type of honey, and many ways of processing the honey.
I will assume we are talking about natural honey, Liquid and unpasteurized... this is still a wide range of honeys as the properties of the honey are different by location and what flowers the nectar was gathered from. (not to mention the species of bees).
so in short i'd say: yes honey has a high viscosity at room temperature.
afterthought: "high viscosity" is a very broad term as well...
It depends what you mean by 'high'. At normal room temperature it certainly has a higher viscosity than water, which in turn has a higher viscosity than ethyl alcohol, for example. Moreover, honey usually becomes move viscous over time, as the sugar in it crystallizes. Temperature is one factor that influences viscosity. In general, liquids become less viscous as they get hotter.
However, 'viscosity' is a rather generic term for various phenomena related to liquids, gels and other non-solid substances. A certain well-known on-line encyclopaedia has some reasonably good entries regarding viscosity and thixotropy.
Yes, because viscosity is a resistance to flowing and honey flows very slowly
Yes, because viscosity is a resistance to flowing and honey flows very slowly
When you heat it, it will have less viscosity than when it is cold, but still more viscosity than water, for example.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
Lava has a rather high viscosity compared to most liquids.
peanutbutter is yummy in my tummy :D
Viscosity is the measure of friction between adjacent layers of materials.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
A plausible reason why a given liquid has a high viscosity is that the compound has a high amount of hydrogen bonding. Examples of liquids with a high viscosity are lava, honey and corn syrup.
lows slowly like honey
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
Low viscosity liquid is more runny, like water, then compared to a high viscosity liquid.
You get low viscosity with thin liquids like water that flow easily. Low viscosity means the liquid has low resistance. You get high resistance when you have liquids that flow slowly like honey and syrup, which means high viscosity.
having low sliding power. The lowest form of viscoity is honey WRONG! viscosity is the tendency of a liquid to keep from flowing-its resistance to flowing. HIGH viscosity is thick substances like HONEY, and low viscosity is thin substances like water
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Well liquids like honey is said to be a newtonian fluid or of high viscosity - which means there is greater friction between molecules... google "viscosity" for more help. -mg.
An example of a liquid with a high viscosity is Molasses… essentially, a liquid with a high viscosity is one that flows very slowly
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.