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Yes you can pop corn in a pan on stove. cover the bottom of a saucepan with the corn -maybe slightly more than one layer in some spots, cover the corn with oil any oil you like will do, not swimming but covered well. Place on med high heat, When corn begins to pop , shake pan until all popping is through. Empty into bowl. Salt , add melted butter is desired and enjoy hot! For other help check the link.

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15y ago

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