It depends on the region and the date of plantation.
For instance, new potatoes can be harvested as early as May if planted in February in a suitable location.
New potatoes can be harvested before the plant growth cycle is complete, so they typically take less time to grow.
Potatoes that you will keep in storage over winter need to be harvested as soon as the stems dry up, meaning that all the nutrients are now present in the potatoes.
They can be harvested from summer to late autumn, as long as there are no frosty nights yet, but always as soon as the stems are almost dry. Kept longer in the soil, they will start catching all kind of rotting bacteria from the soil.
When the potato plant has died around late August or September it can be gently dug up to harvest the potatoes. Earlier in the season (Around July) you can gently dig up early potatoes, being careful not to damage the plant.
In the fall when the plant has died it is pulled up and the potatoes are removed and cured.
After the plant has flowered, the shaws (green stems and leaves) will die off. That is the time to dig them up.
they are harvested in the summer, around spring time, with the autumn incorporated somewhere in the winter
when the flower dies
a harvest
They are harvested to be sold, eaten, stored, or tested.
Yes
The Inca primarily harvested maize (corn), potatoes, quinoa, and beans as their main crops. Maize was considered a staple food and was used in various dishes. Potatoes were also an essential part of their diet and were grown in different varieties and colors.
Potatoes, veggies, maple, seafood, and eggs just to name a few.
Potatoes, like many other crops, come in many different varieties which have varying periods of time to grow to maturity. Some red types can be harvested for small, "stewing-type" potatoes in as little as 8 to 10 weeks. Others can be harvested in about three months. Full-season potatoes, such as Russett Burbank, can take as long as six months to produce the largest possible tuber.
carrots are ready to harvest between 60 to 80 days. the carrot should be about half an inch in diameter.If you harvest a carrot carefully and it does not look ready, you may even be able to replant it!
Sweet Potatoes must be cured once they're harvested. Wash and let dry in the sun. You can place the sweet potatoes on newspaper in a shaded place where temperatures are between 70 and 80 degrees. The top of the refrigerator should be fine. Do not refrigerate the sweet potatoes or they'll rot. Store in this warm spot until the potatoes harden, usually in just a few weeks.
Most commonly, sweet potatoes are harvested when the plant dies off, often as winter approaches and frosts begin. They can be harvested before this by cutting tubers from the plant. If the cut tuber exudes a milky juice that turns blackish upon drying then the tubers are not ready. If it dries clear, they are mature.
The obvious answer would be soil, but I think you are looking for more than that. Potatoes grow best in rich, light soil, and in home gardening, soil is pulled up around the growing plants to shield the new potatoes from sunlight (they turn green if exposed to sunlight). Each group of potatoes is called a hill- after the "hilling" of soil. Potatoes CAN be grown in containers, such as large buckets- and are harvested by dumping the bucket of soil.
The Maya grew maize (several varieties), along with squash, cocoa beans, tomatillos, beans and potatoes.
Women harvested crops of corn, beans, sweet potatoes, and squash. The men hunted deer, wild turkeys, alligators, and all kinds of seafood