Plants store nutrients inside of their cells. They store nutrients so that they can use them later when nutrients are less plentiful.
As chemical energy in the form of sugars and starch
they are stored in plant because some food has to grow.
Nutrients spend different amounts of time in storeswithin the atmosphere, oceans, and land. Nutrients are stored for short periods of time in short-term stores, and are stored for long periods of time in longer-term stores.
The majority of the water is used to make a sugary food called glucose, that is used to feed the plant. The excess glucose is stored in the roots of the plant to provide the plant with nutrients in the spring. The excess water evaporates from small pores within the leaf. That is why greenhouses are often foggy. The small amount of excess carbon dioxide is stored within the plant and is released when the plant dies and decomposes.
The Xylem of a plant transports water and some nutrients.
Vacuole
In the stems. It grows it's roots far out to get nutrients and water from the soil.
The plant uses up the nutrients stored in the cotyledons, they become smaller and eventually drop off once the plant is able to produce food for its self
In the ocean, the nutrients are stored beneath the sea rocks and in the ocean water.
Food that has had all of its nutrients removed is stored in the colon and rectum until it is defected out.
Decomposers are like natures recyclers because they release nutrients stored in the dead plant or animal so that growing plants can use the nutrients to make more food.
i think it depends on what type of nutrients it is eg. fat is stored in different places to carbs and proteins, etc.
The nutrients of the ocean is stored in the ocean water and on the rocks beneath the sea bed.
The plant uses up the nutrients stored in the cotyledons, they become smaller and eventually drop off once the plant is able to produce food for its self
they are stored in plant because some food has to grow.
liver
its stored as sugar
Nutrients spend different amounts of time in storeswithin the atmosphere, oceans, and land. Nutrients are stored for short periods of time in short-term stores, and are stored for long periods of time in longer-term stores.