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Making it is easier than driving to the store. A 30gm packet of unflavoured Gelatin will gel about a litre of liquid. Choose a flavour apropos for your recipe; I like tomato, myself, and figure about two litres for a medium sized mould, and three for a largish one, so 2-3 packages of gelatin. Warm half a litre of juice in a small pan, and dissolve the gelatin in the warm mixture. Toss your fillings into the mould, then fill with the warm gelatinmix, topping up with the juice of choice. Carefully refrigerate 'til set (overnight is best) and serve your totally 'homemade' aspic with pride. Making it is easier than driving to the store. A 30gm packet of unflavoured gelatin will gel about a litre of liquid. Choose a flavour apropos for your recipe; I like tomato, myself, and figure about two litres for a medium sized mould, and three for a largish one, so 2-3 packages of gelatin. Warm half a litre of juice in a small pan, and dissolve the gelatin in the warm mixture. Toss your fillings into the mould, then fill with the warm gelatinmix, topping up with the juice of choice. Carefully refrigerate 'til set (overnight is best) and serve your totally 'homemade' aspic with pride.
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∙ 14y ago
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∙ 14y agoSee related links.
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When was A Dandy in Aspic created?
A Dandy in Aspic was created in 1968.
What is the duration of A Dandy in Aspic?
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you look on the bottom of it.
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