PECAN TARTS TARTS: 2 sticks butter softened to room temperature
6 oz. cream cheese, softened
2 c. plain flour Mix thoroughly; put in refrigerator to cool. Once cooled, shape into balls about 1 inch diameter. FILLING: 2 eggs
1 1/2 c. brown sugar
Dash salt
2 tbsp. softened butter
1 1/2 - 2 tsp. vanilla
1 c. chopped pecans Combine all ingredients, except pecans. Beat until smooth. Spread crust balls into tart muffin tins. Drop half the pecans into tins. Add filling, almost to top. Drop remaining pecans on top. Bake 25 minutes (325 degrees). Makes 36 tarts.
One can find a recipe for pecan tassies online at various websites. One can find a recipe for pecan tassies at websites such as Joyofbaking, MyRecipes, and AllRecipes.
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One may find recipes for pecan crackers from a variety of websites including Allrecipes, Cooks, Southernfood, Recipesource, Yumsugar and the blogs for GlutenfreeGoddess and FoodNouveau.
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